Dr. Tyler loves tacos! Love mashed potatoes? We love our community and our customers, and we take your feedback very seriously. Take caution when using leftover mashed potatoes! Spread about cup of the mashed potatoes on one side of the tortillas and fold them to create tacos. You can change out the spices and the cheese to make this recipe your own. Thank you so much! We always use fresh, high-quality ingredients because thats what we would serve our own family and friends. And pico de gallo topping needs just chopping and mixing. In 1995, NASA, along with researchers from the University of Wisconsin, Madison, developed technology that allowed potatoes to be grown in space! Because of their great flavor, heartiness, amazing versatility, and easy growing, potatoes soon became a favorite on almost every continent. Fold it over and press down lightly so that the tortilla sticks to the potatoes and stays closed. Be sure to check out the recipe index where you can browse recipes by meal type and category! It is loaded with meat. So fresh and the perfect amount of sweetness. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Bake until golden with crispy edges, about 20 minutes. $3.48 +. However, have just one meal at any of our four Backyard Taco locations in Arizona, and you wont have to ask why were adding two new locations just to keep up! We had these for dinner tonight and I loved them! Your email address will not be published. Your potato taco recipe is very similar to mine so I know its going to be delicious! years in a row. Garnish with some cilantro and serve with lime wedges. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Dr. Tyler enjoys serving in his community. You might be wondering, are potatoes really a Mexican food? Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. Getting the Best Experience Eating at Backyard Taco. If youve never had potato tacos (or tacos de papa in Spanish) before, you are missing out! We use fresh ingredients and traditional cooking techniques to ensure our customers get the very best food from us. Just for the photo purpose I have added the topping on top (in the main photo above). Potato tacos are served deep fried in some places, with additional toppings like salsa or lettuce. Dr. Tyler enjoys serving in his community. Heres what got Valley area families talking. If you can imagine them together, youve got the Backyard Taco Crazy Potato. All those spices sound amazing with potatoes. (photo 3) Arrange in a single layer on a baking tray. They have the best burritos in the area! This is a great way to enjoy a lighter version of this unique dish. Cook potatoes until they are fork tender. This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. This is perhaps because, for a long time, potatoes have been a very prolific and important food source in many regions of the world, especially Europe. Our Papa Loca is an amazing explosion of flavors that everyone is sure to love. While potatoes may not be considered an entree-worthy vegetable by many, there are several Mexican meals that center on potatoes. Our Vegetarian Potato is a creamy, cheesy delight loaded with butter, sour cream, shredded cabbage, diced tomatoes, and onions, served with our secret red sauce over the top. Peel the potatoes and dice into 3/4 inch sized chunks. Made with soft, warm corn tortillas, these tacos are filled with your choice of slow marinated, grilled meats. Amazing street tacos and burritos! Add onion and cook for about 2 minutes, until translucent. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and fried to make crispy tacos. Meat was of good quality, fast service, fresh ingredients., Stopped by here for the first time a couple of days ago. This Black Bean Dip would also be great with chips! The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. There are many different varieties of potato, and they each thrive in different climates and weather conditions. Tacos dorados are tacos made in corn tortillas that have been pan fried until golden. Im now determined to try every single gordita from here. Not to worry. Crispy Potato Tacos (Tacos de Papa). To keep the tacos warm while you finish frying all of them, you can place them on a large baking sheet in a 200F oven. This Mexican potato tacos filling is simple and short -. This recipe is so perfect and delicious. Choice of corn or flour tortilla. Dr. Tyler Robison is an alum of Mesas Mountain View High School. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. No matter what you choose, you can see that this crazy potato dish comes highly recommended. Topped with diced red onion and cilantro. They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. While youll find suggested toppings on the menu based on the type of Papa Loca you choose, all options are topped with butter, sour cream, Monterey jack cheese, and diced red onion. Drain the potatoes using a large strainer. They also offer potatoes coated with salt that are used to dip into their queso fundido. So here we are warming up in the pan for a few seconds and then fold. Great tacos and the quesadillas are big and full of meat and cheese. If you live in Arizona, you neednt look any further than your nearest Backyard Taco. Step 1 Add potatoes to a medium pot, and cover with 2 inches of water. In a large pot, bring water to a boil (enough to cover all the potatoes). Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil. Were proud to have served authentic gorditas to tons of satisfied customers over the years. Always enjoy this place, great food..really like the flan dessert. Our burritos include refried beans, diced red onions, as well as other ingredients, including guacamole, cilantro, and diced cabbage. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. Papas Locas are a delicious option for anyone wanting to try a new take on their favorite flavors. Everything was so tasty. Steak Potato $10.02 . Come see us and experience our award-winning tacos for yourself! US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Step 1: Make Picadillo. I was able to place an order within 5 minutes of my arrival, the staff was friendly and helpful. Our customers have continued to offer high praise for our ridiculously delicious selection of burritos. We sell gift cards that can be used at all our locations, and we cater, too! Thoroughly wash the potatoes and peel the skin off. Once they warm up then fold it into half. You're probably taking a risk if you're using leftover mashed potatoes to fill them. 1633 S Stapley Dr, Mesa, AZ 85204 More. Quarter the potatoes, or if using larger potatoes, dice into " pieces. Feel free to get creative with your taco toppings! Crazy Potato (Papa Loca) We bake our potatoes until they're crispy on the outside and hot and fluffy on the inside. Step 3: Fry. Preheat oven to 375F / 190C. Always a favorite! Come on folks, just stop by and enjoy your tacos or grande burritos. Our grilled gorditas are made with fresh corn tortillas and come in five distinctive varieties: As with our other dishes, these are typically stuffed with diced red onion, diced cabbage, Monterey jack cheese, and cilantro. They are even good for anyone looking for a slightly lower-carb option than the classic taco. One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. I always make a stop at this hidden gem whenever Im in town. The base of this meal is a perfectly baked potato topped with sour cream, butter, and Monterey Jack cheese. Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce. To give the potato filling a smoky flavor, mix in 1 to 2 tablespoons of chopped chipotle peppers in adobo sauce along with the other spices and seasonings. At first, Ruben and Marisela would go to friends homes and cook in the backyard. Isabel, I just discovered you and cant wait to try some of your recipes! Hi, I'm Kanan Patel. Fry each taco for about 2 minutes per side, or until the tortillas are golden and crispy, flipping the taco carefully with a small spatula. Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. Many thanks for sharing! Love all the spices too. I love tacos, queso and BBQ. In fact, before ever being cultivated by humans, potato plants grew wild throughout South and Central America. He graduated with honors in the top ten percent of his class. My top 5 secrets to help you master Mexican meals at home in no time! It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. Please read our disclosure policy. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Great hot sauces and salsa. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Just made these tonight and they are SO good. There are also lighter soups that often incorporate potatoes. (photo 2) Mix well to evenly coat the potato cubes. Fill a large pot or Dutch oven with water and bring it to a boil over high heat. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Spread around 2 tablespoons of filling on one side of tortilla. Get creative! These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. You can sprinkle the cojita cheese (cojita is not vegetarian, so I would substitute with parmesan or dried feta). Cover with water and bring to a boil over medium high heat. Scrub the potatoes under running water and pat them dry. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Choice of corn or flour tortilla. Got leftovers? This post may contain affiliate links. Enter your delivery address. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. Theyre pretty much the best fried tacos Ive ever had, and I know youre going to love them! Learn how your comment data is processed. Add in the potatoes and toss well to coat. The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. Your email address will not be published. Just like countless cultures across the globe, authentic Mexican cuisine uses potatoes fairly regularly. Preheat the oven to 425F. In the United States alone, potatoes are grown in 38 states. This means nearly any location or climate can provide the perfect location to grow at least one type of potato. Fold the tortilla in half and repeat with the rest of the tortillas. Dr. Tyler enjoys serving in his community. We offer several different options to create your perfect Papa Loca: The steak potato is one of our most popular options, and it includes carne asada that is mesquite grilled and perfectly seasoned. Set aside. yes please! Better yet, were more than just tacos; if youre hungry for tacos, quesadillas, or flan, were prepared to meet your needs with hearty, authentic Mexican food. The Birria Burrito was dynamite as well. Now take corn tortillas. Easy Tacos de Camaron (Mexican Shrimp Tacos), The BEST Beef Birria and Birria Quesatacos (Step by Step Photos! Nutrition information is automatically calculated, so should only be used as an approximation. Then remove it to a plate. From our humble roots crafting quality home cooking in our own backyard, we have since developed our classic Mazatlan, Mexico-derived techniques across an amazing team of cooks and restaurant staff. DO NOT fold yet otherwise corn tortilla will break. Looking forward to trying the rest of the menu! The tacos were excellent and delicious. Cook potatoes until a knife or . 05 of 10. Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Years ago, we began by cooking for mostly friends and family until everyone who fell in love with our authentic Mexican food could no longer fit in our backyard! I just use a bed of lettuce in place of the tortillas. Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy. My name is Serene Herrera. They have even played a key role in the development of agriculture. Backyard Tacos continues to expand so we can better serve the communities who have become like family. Stuffed Quesadillas The steak had a chargrilled flavor that makes this taco shop stand out from many others. Dr. Tyler loves tacos! Over it all goes a crunchy mound of shredded cabbage, fresh tomatoes and onions, and cilantro. Fry for 1 minute on each side, using a pair of tongs to turn them. Having airflow on the bottom-side of the Potato Tacos will keep condensation from building underneath the tortilla, and make for a much crispier texture all the way around! Choose from carne asada steak, chicken, birria (shredded beef), or pork al pastor seasoned with authentic spices and flavors to satisfy every mouth they enter. And, never miss a contest or deal, follow us on social: Dr. Tyler loves tacos! Copyright 2023 Backyard Taco | All Rights Reserved |. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Last, but not least, comes the cilantro. At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. Currently, we have four convenient locations throughout Arizona East Valley: Were growing! While the growth and spread of potato crops have significantly affected food and agriculture around the world, its impact has reached out of this world, too. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!

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