Ground chuck burger served plain on a toasted burger bun. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. In 2022, The Farm donated 15,554 pounds of produce to 22,339 patients and healthcare workers . Bardenay Restaurant @Bardenay As the nation's first restaurant distillery, our commitment to excellence extends from our distillery through our menus, to our service. Still a crisp juniper sensation, but it fades towards the backseat at the tail end of the taste. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. 2023 GrubHub, Inc. All rights reserved. DISCLAIMER: Information shown may not reflect recent changes. Click on a nutrition heading to sort the menu in real-time. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. A tender 8 oz. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted baguette. Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. House-Smoked King Salmon 7. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. Prepared with red onion marmalade or with cajun seasoning and blue cheese. We do fresh seafood flown in daily, with the best drinks, and apps you can have! A 6 ounce tender sirloin steak sandwich prepared one of two ways. Give the menu build for the fish tacos, steak tacos, and pork tacos. Ground chuck burger served plain on a toasted artisan bun. 2 garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Calories 770. On grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. Total Fat 45g. Served on the rocks with a sprig of fragrant basil. Appetizers . Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. It is brand new and has a ton, Ryan M. said: Where I come from, Denny's is thought of as being pretty trashy. Calories don't count in 2020: You gotta nourish to flourish. Based on the menu, it looks like a great stop to hit before . Atlantic Salmon topped with a sun-dried tomato butter and paired with a side caesar salad. Fountain soda, milk, cranberry, orange or apple juice is included. 2010-2023 Hardee's Restaurants LLC. Fresh skin-on 10oz. This item as presented is vegan. 2 teriyaki salmon satays served with mango salsa dipping sauce. Served on grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. Today: 11:00 am - 12:00 am. Warm pita triangles served with capers, pickled red onion and slivered almonds. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Served cold and up. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Soup & Salad. Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Grilled or Crispy Chicken 6. Served cold. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. A little tip, the Boise location will probably be your best chance at getting a seat quicker than Eagle, but either is worth the wait! Cumin and chili spiced, sustainably-caught Rhode Island calamari with lime-wasabi tarter sauce. Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Two scrambled eggs, fresh fruit, roasted red potatoes and your choice of toast. Colorado Crispy Chicken Sandwich. Domaine de Canton French Ginger liqueur, Absolut Mango and fresh pressed lime. Served with roasted red potatoes and fresh cut fruit. Fettuccine noodles with butter and parmesan cheese. Bardenay Menu and Prices. Pour the honey balsamic glaze over the steelhead trout fillets in the skillet. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. Bardenay. * Protein add-ons: chipotle chicken $5.5, salmon 8 oz $11./ 4 oz $6., spicy shrimp $8., or seared yellowfin tuna $7. Grubhub. Cracked pepper crusted tuna served with wasabi, tamari dipping sauce and pickled ginger. Order. Served cold. Topped with anchovies and served with artisan bread. Thin sliced Certified Hereford sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus. Bardenay Lemon vodka, orange liqueur, lemon sour, sugared rim, lemon. House made and topped with aged dry jack cheese. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Choose between the options below. Enjoy appetizers starting at $2 for house-made fries, or try one of their unique satays that range in price from just $2.50 to $5! Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese. Pick-up and delivery options available. Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and fresh cut fruit served with your choice of bacon, ham or basque style chorizo. Ground Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, mayonnaise, lettuce and tomato. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. All Rights Reserved. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Warm pita triangles served with capers, pickled red onion and slivered almonds. Cream Cheese Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1.5. Served on your choice of yellow corn or flour tortillas. $9. Children are welcome at this restaurant and a variety of kids' meal options are available for the youngsters like a hamburger, buttered noodles, and a tuna sandwich. Toggle navigation Toggle search bar. Old Overholt Rye, Campari, sweet vermouth, Aztec chocolate bitters, large rock, orange peel. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. If you consume higher proof alcohol, you'll consume more alcohol and more calories. Add charbroiled chipotle chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled spicy shrimp - $15.50. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Atlantic salmon topped with sun-dried tomato butter and paired with a side caesar salad. Buffalo Trace, Fernet Branca, honey syrup, lemon sour, orange bitters, large rock, orange peel garnish. Two red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. harissa-red pepper jam. Mexican cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion and bell peppers all rolled into a chipotle flour tortilla. try it with our hoisin-peanut dipping sauce add cheddar, swiss, provolone, smoked gouda, pepperjack, whole-milk mozzarella or blue cheese crumbles +$1 add cheese and peppered bacon +$2.5. Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Topped with sesame seeds, cilantro and crisp wontons. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye. Nutrition facts. Bubbly, Bardenay gin, lemon sour, lemon twist. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad 2. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. We accommodate groups of 30+ for weddings, birthday parties, corporate events and much much more. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Sub Gluten free bun +$2. 2023 Bardenay Restaurant & Distillery. 539 reviews #18 of 143 Restaurants in Coeur d'Alene $$ - $$$ American Vegetarian Friendly Vegan Options. 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. $25.00. Oriental Chicken Salad. Corvallis, OR. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cottage cheese on toasted french loaf. There is a nice atmosphere and spectacular fireplace at this place. Served with artisan bread. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery | Eagle menu in Eagle. Add white cheddar, smoked gouda, swiss, tillamook cheddar, provolone, pepperjack or blue cheese - $9.95, add any cheese and peppered bacon - $10.50. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad. House-made dressing options: Buttermilk Basil-Pesto, Maple-Bourbon Vinaigrette, Ranch, Lemon-Mint Vinaigrette & Bleu Cheese. Percent Daily Values are Based on a 2000 calories diet. Bardenay gin, Bardenay vodka, Lillet Blanc; "shaken, not stirred.". A 6 ounce tender sirloin steak sandwich prepared one of two ways. Add a house or caesar side salad $2.00. Fish: Panko breaded cod, cabbage, poblano crema, cilantro, scallions, yellow tortilla. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Custom Equine Nutrition Special Discounts. Panzanella Bruschetta Salad. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Spicy southwest salad (use half the dressing). Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. -Add caesar or house salad for $4. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on a lettuce leaf. Served with artisan bread. The classic 12 ounce New York strip loin steak prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Browse restaurant menu items by restaurant name. Cheese available upon request - $0.50. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** Choose between the options below. With French Emmentaler Swiss cheese, mayonnaise and tomato. Nutritional information about our menu products. Frenched loin chop with caramelized fennel and candied apple cider vinegar. balsamic-orange glazed walnuts. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. For kids 12 and under only ? Served with garlic mashed potatoes and chef's vegetables. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Add a house or caesar side salad - $2.50. Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Fresh 8oz. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Established in 1999. Two grilled ballard farm golden greek cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Lit Pizza. A spicy house-made kimchi - korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Domino's. Egg Harbor Cafe. Add a house or caesar side salad - $2.50. App Database; Consumer Tools; . With three locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the. Tillamook cheddar cheese on cracked wheat sourdough. A tender 8 ounces of beef wrapped in smokey bacon and prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Served with garlic mashed potatoes and chef's vegetables. House-made and topped with aged dry Jack cheese. April is Mystery Cocktail Month! 470 Cal. Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction. Served with artisan bread. Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Cup of red bean chorizo stew and caesar salad. Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil, Grilled Black Tiger Shrimp (3) 11. Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. 420 Cal. Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Whether it's for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho's favorite gathering place for over 20 years. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Toss your broccoli florets in olive oil and 1/2 tsp. Topped with cilantro, sesame seeds, and crisp wontons. With three (3) locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the Northwest and is a cornerstone of Idaho's restaurant and bar industry. Grilled chicken nuggets with fruit cup or side salad. Bardenay changed the distilling game when it became the first public-space distillery in the United States. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Save. Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, kalamata olives, capers and toasted pine nuts. Spring mix, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, red onion, diced tomato and champagne vinaigrette on the side. Fettuccine pasta sauted in a rich garlic-Parmesan cream sauce and topped with parley and Parmesan cheese. Served cold. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. For more information, please read our Terms and Conditions. Albacore tuna salad & tomato on cracked wheat sourdough. Bardenay Menu. Garlic, Citrus & Ginger Marinated Chicken Satay. Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. 2 chili and citrus-marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Served with roasted red potatoes and fresh cut fruit. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Ask your server for details and an entry slip. A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a toasted artisan bun. Bardenay Restaurant and Distillery. With aged dry jack. Chick-fil-A. Kids Cheeseburger. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise. Juicy mini pork shanks. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions and water chestnuts. of beef wrapped in smokey bacon prepared one of 3 ways in your choice. Please tell us by clicking here if you know that any of the information shown is incorrect. Wild Turkey American Honey bourbon, Becherovka Clove liqueur, lemon sour, Angostura bitters, large rock, lemon twist. Plain * Cinnamon & Raisin * Parmesan * Cinnamon Sugar * Asiago Cheese * Blueberry * Cranberry Orange * Sesame Seed * Everything * Onion * Poppy Seed * Garlic * Wheat * Sunflower. Up to date Bardenay menu and prices, including breakfast, dinner, kid's meal and more. 2023 Bardenay Restaurant & Distillery. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. with balsamic reduction and garlic smashed potatoes. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish. Website by 116 & West. Grilled artisan bread brushed with extra virgin olive oil and tossed with Champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion. Own this business? Add a house or caesar side salad - $2.50. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. Mezcal, Domaine de Canton Ginger liqueur, pressed lime juice, pineapple juice, large rock. Bardenay Restaurant & Distillery. Its smokey! Served with lemon zest, tillamook cheddar, tomato and mayonnaise on a lettuce leaf. Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll. 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. *Cross contamination with Dairy could occur. 2 garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce. $6.00 each all menu items (Except pasta) Come with your choice of french fries, house salad, couscous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.

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